Enjoy the refined taste of Chakour Green Tea, a premium Moroccan favorite with a smooth, refreshing flavor. This loose-leaf tea is the perfect base for Moroccan Mint Tea (Atay Maghribi) — bold, aromatic, and served in homes across North Africa.
1. Place 1 tbsp Chakour Green Tea in a teapot.
2. Rinse once with boiling water, swirl, and discard.
3. Add 3 cups boiling water and steep for 2 minutes.
4. Add fresh mint and sugar to taste.
5. Mix by pouring into a glass and back into the pot several times.
6. Serve hot in small glasses, pouring from a height for a foamy finish.
