Carol Gelles

100 Best Vegetarian Recipes by Carol Gelles (2008, Hardcover) Cookbook

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Excellent like new condition cover minor Shelf wear.

Easy Meatless Dishes for Everyday Meals

This irresistible little book presents 100 essential vegetarian recipes-easy, delicious, wonderfully adaptable dishes that you're guaranteed to love, from Green and White Lasagna to Indonesian Vegetable Stew. Updating dishes from the author's classic, award-winning 1,000 Vegetarian Recipes, it's a must-have kitchen companion, whether you enjoy meatless meals occasionally or you are a devoted vegetarian.

From the Inside Flap

More than a decade ago, Carol Gelles won both Julia Child and James Beard awards for her classic 1,000 Vegetarian Recipes—a book that has helped a generation of cooks explore the exciting world of vegetarian cooking. Now, in this fresh take on meatless cooking, Gelles gives you her top 100 recipes—delicious, versatile vegetarian dishes that will add pizazz to any meal.


The vegetarian dishes here are the best of the best—must-have meat-free dishes that appeal to everyone. You'll discover simple recipes for classic vegetarian fare from around the world—Hummus, Mulligatawny Soup, Eggplant Rollatini, Black Bean Burritos, Three-Cheese Macaroni and Cheese, Curried Spinach-Stuffed Peppers, and Noodles with Peanut Sauce, to name just a few. You'll also find some fresh and surprising dishes that are sure to become favorites, such as Creamy Mushroom Pâté, Shredded Carrot and Jicama Salad, and Wild Rice with Orzo and Three-Color Peppers. Whether you're looking for an appealing appetizer, a standout soup, a splendid salad, a memorable main course, or a spectacular side, these recipes are easy to prepare, delicious to eat—and sure to please.


In addition to the recipes, Gelles provides themed menu ideas and a rundown of basic vegetarian cooking techniques as well as suggestions for stocking a pantry andplanning a meal. Handy icons identify recipes as lacto-ovo, lacto, or vegan as well as make ahead, and many recipes include vegan variations. Illustrated throughout with color photographs, this beautiful littlecookbook is an indispensable kitchen resource, whether you're a committedvegetarian or just looking for tasty meatless mealtime options.


From the Back Cover

Easy Meatless Dishes for Everyday Meals


This irresistible little book presents 100 essential vegetarian recipes—easy, delicious, wonderfully adaptable dishes that you're guaranteed to love, from Green and White Lasagna to Indonesian Vegetable Stew. Updating dishes from the author's classic, award-winning 1,000 Vegetarian Recipes, it's a must-have kitchen companion, whether you enjoy meatless meals occasionally or you are a devoted vegetarian.


About the Author

CAROL GELLES is the author of 1,000 Vegetarian Recipes, which won the Julia Child Cookbook Award and the James Beard Foundation Award for Excellence. She holds a master's degree in food and nutrition and has contributed articles and recipes to magazines such as Weight Watchers, Parents, Women's World, and Mademoiselle.


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